VALENTINE’S DAY

Celebrate love over bubbles and dinner
14th February

$88PP
4 Course Set Menu

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Seatings: 11:30am, 2:00pm, 5:30pm and 8:00pm.

To Start
Natural Rock Oysters, Mignonette & Lemon

Choice of Entrée
Prawn Toast, Avocado & Chilli Jam
Chicken Liver Parfait, House Chive Crumpets & Raisin Jam
Haloumi, Spinach, Eggplant, Red Pepper, Fried egg on Sourdough

Choice of Mains
Roasted Eggplant Napolitana, Basil, Puff Rice & Mozzarella
Seared Duck Breast, Hoisin, Bok Choy, Dates & Macadamia
Pan Grilled Salmon, Charred Broccolini, Kipfler, Green Pea Puree & Lemon Beurre Noisette

Choice of Desserts
Cheesecake, Cherry, Chocolate Pearls, Pistachio Praline
Chocolate Mousse, Hazelnut Sponge Cake & Strawberries

Add 2Hrs Bottomless:
+ $35 Bandini Prosecco
+ $55 Petit Cordon by Maison Mumm
+ $99 G.H Mumm Grand Cordon

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